Drying and Controlling Temperature Process
Drying and temperature adjustment for stable quality throughout the year
Drying and temperature adjustment for stable quality throughout the year
Powder temperature adjustment equipment
PowConditioner CHB type(Vacuum rapid cooling system)
Rapid powder cooling system achieves significantly higher efficiency than conventional systems
Applications
⚫︎Temperature control of various powder raw materials used in bread, confectionery and noodle making.
⚫︎Contributes to stabilization of dough temperature and quality.
⚫︎Contributes to stabilization of dough temperature and quality.
Features
⚫︎First in industry, a rapid powder cooling system that does not use cold water and cold air.
⚫︎Rapid cooling of flour, starch and other powders to stabilize the product.
⚫︎Two-stage vacuum system is adopted. It cools the powder at around 30°C in a few minutes evenly.
⚫︎Rapid cooling of flour, starch and other powders to stabilize the product.
⚫︎Two-stage vacuum system is adopted. It cools the powder at around 30°C in a few minutes evenly.
The technology for this product has been licensed to Sodick Co., Ltd.
