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Activities for food safety and hygiene
The concept that food safety is the first priority lies in and to every end of all products built up based on the TSUKASA standard of "Cannot be insanitary, will not cause any pollution, and is easy to clean if it gets dirty.
Suggestion that meets the needs
With the special viewpoint of a total powder engineering company, TSUKASA recognizes and analyzes the current problems and points to be improved, and makes proposals for streamlining.
The attitude toward manufacturing
TSUKASA conducts manufacturing with top accuracy using advanced technology and the handworks of experienced technicians.
Planning and designing plants
We make proposals of plans and designs for systems, taking costs, operation, and maintainability into account based on customer demands.
Product development using difficult-to-process materials
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